Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the entire kitchen! Simply because we often tend to use the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe the same towel used for every purpose! To avoid, keep at the very least 3 towels for different purpose and create a regular habit of washing them in can i put a pan in the oven every 2 weeks in tepid to warm water. This will keep them clean and free of germs.
2. Plastic containers
Plastic containers are commonly used in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers because they add up to harmful chemicals. Also it is advisable to utilize glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only add up to the health risks.
Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make a host filled with germs. Ensure that your kitchen sink is regularly cleaned and dirty dishes must not be kept for long.
Gas stoves carry a huge risk in kitchen. Ensure that the burners are always closed you should definitely in use. Gas stoves or burners release harmful gases and will lead to fire in your kitchen. Nowadays the application of LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more safe and feasible however they too can cause short circuit in case of any small leakage.
Sponges are employed as a cleaning material but it can itself be among the harmful kitchen substance.
Once the dish cleaning is performed do not leave the sponge wet. It attracts bacteria and germs rapidly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This will dry put the sponge and retain the bacteria entering into it.
Vegetable or meat grinders can be quite harmful tool in your kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind when using it. Just be ware that you don’t chop off your fingers along! They have a tool that pushes the vegetable and the it gets chopped in small pieces. You need to always browse the safety instructions before with them.
7. Garbage disposal
This essential item of your kitchen is found everywhere. It is important and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favorite area for flies and mosquitoes. Since they are thrown in your kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins should be cleaned frequently and try changing it within six months.